Shiitake Maki Roll with Sesame Seeds

This Shiitake Maki Roll with Sesame Seeds is a delectable vegan sushi roll that is simple to prepare at home. The marinated shiitake mushrooms add a rich umami flavor that complements the nuttiness of the sesame seeds perfectly. For the full sushi experience, serve with wasabi paste and pickled ginger.

Ingredients:

• Mirin
• Toasted Sesame Seeds
• Soy Sauce
• Nori Seaweed Sheets
• Sushi Rice
• Wasabi Paste
• Shiitake Mushrooms
• Sugar
• Pickled Ginger

Instructions: